Tuesday, May 20, 2014

French Toast Sticks

Ahh French Toast! It's a popular breakfast choice! It's so very versatile and can be made to suit pretty much any taste bud. It's certainly a Saturday morning (or lunch on Sunday!) favorite around here.

The other Saturday I went to start making french toast for my little family and thought about having french toast sticks as a kid. Finger sized goodness and being able to dunk them in syrup. There's just something about being able to dunk foods that brings out the kid in you! So, I played around in the kitchen, and this is what I came up with. Since I started making our french toast in sticks, it's the only way we eat it! Hubby and the kids all clamor to get their syrup bowls ready before the sticks get done! And these sticks are perfect for little fingers! Hope you enjoy!


3 Eggs
1 Cup Milk
1 tsp. Real Vanilla Flavoring
2 1/2 tsp Organic Honey
1 tsp Cinnamon (optional)
Original Dried Bread Crumbs
Texas Toast Slices


Put the skillet on Med-High heat.

Whisk eggs, milk, vanilla, honey, and cinnamon in a small bowl. The honey will try to stick to the bottom. You'll need to stir often to keep it from settling.

Pour approx 1 cup of bread crumbs into a shallow bowl.

Cut bread into 3 sticks using a pizza cutter.

Dip the bread sticks into the liquid mixture, one at a time, then place in the bowl with the bread crumbs. Coat the sticks evenly.

Put a small pat of butter into the hot skillet. Put the coated sticks into the skillet and cook until desired crispiness, flipping once.

Serve with a small bowl of syrup for dipping! Have fun!! =)

Leah Shumack is the voice behind Clair's Freebies. Born and raised in ski country Western NY where I still live today with my beautiful 8 year old daughter. When I'm not tending to her or out scoping deals I enjoy entering giveaways and trying out new things in the kitchen!


  1. Oh my gosh, these look heavenly...and the recipe is pretty straightforward & looks easy. I must try this, my husband will love these!

  2. I love French Toast Sticks, but I've never tried to make them myself. Thank you for the recipe. I'll have to try these, they look delicious :)

  3. Barbara Riffe I want to try these.